Learn more about CSA's Flying Scot Fleet 83Find places to stay, where to eat

Find out who will be attending



Statcounter enabled

Be part of a Flying Scot tradition at CSA

The Flying Scot Egyptian Cup at CSA is coming June 21-23! Register now for a great weekend of sailing, food and camaraderie.

The $80 registration includes all meals for skipper and one crew (Friday night Brats and Beer, two breakfasts, two lunches and a catered dinner Saturday evening.)  Additional meal packages can be purchased online here or at the registration check-in desk. Registration fee after June 14 is $85.

Free camping on the CSA grounds for all registrants! Camping on CSA grounds is availble in either your tent or single vehicle foot print (car, van, or pickup truck parked in car parking lot).  No hook-ups are available and pop-ups or camping trailers are not allowed.  Hook-ups and pop-up and trailer camping are available in the state park just outside CSA on first come first serve basis at your own discretion.

You must be a current FSSA member to compete. 
 Join FSSA HERE

Tentative Schedule
Friday
6:00 - 8:30 PM – Registration, complimentary bratwurst and beer

Saturday 
7:00 - 8:30 AM – Complimentary breakfast
7:15 - 9:15 AM – Registration
9:30 AM – Skippers’ meeting
10:30 AM – First Race, possible back to back races
12:30 PM – Lunch (at RC discretion)
2:00 PM – More racing, possible back to back races
After Races – Happy hour!
6:30 PM – Dinner
7:00 - 10:00 PM – Entertainment (TBD)

Sunday
7:00 - 8:00 AM – Complimentary Breakfast
8:50 AM – Continue racing (Fifth Race if time permits; no start after 10:30 am)
11:30 AM – Lunch and awards presentation



The basics...

When: Fri. - Sun., June 21 - 23
Where: CSA
Cost: $80 ($85 after 6/24)
Notice of Race - to come
Sailing Instructions - to come
Directions to CSA - HERE
Hotel, area info - HERE
Register - HERE
Online registration ends 6/14
Storefront
(extra meals) -
HERE
FSSA membership required


What is
the Egyptian Cup?



Read Mike Pitzer's detailed history of the regatta in this
Scot's 'n' Water article

Powered by Wild Apricot Membership Software